International Family Style

International Family Style Entrees
Chicken
Cordon Bleu - Chicken Breasts filled with Carved Ham and Gruyere Cheese topped with a Dijon Sauce and toasted parmesan bread crumbs
Chicken Saltimbocca Florentino - Chicken Breasts filled with Parmesan and Spinach wrapped in prosciutto baked in a butter garlic & wine sauce
Up Jerk Chicken - Slow cooked Chicken Parts, peppers and onions, Jamaican Style Peas & Rice w/ Sweet Plantains
Big Island Chicken - Slow Cooked Deboned Chicken, Basmati Rice, Pineapples, Coconut and Macadamia Nuts
Chicken Moo Goo Gai Pan - Deboned Chicken, Sautéed Vegetables, Ginger, Garlic and Sticky Rice
Santa Fe Chicken - Chicken Breasts, Savory Rice, Tomatoes ,Onions , Green Chilies, Black Beans and Corn
Beef
Shepard's Pie - Ground Sirloin, Peas, Corn, Carrots, Mashed Potatoes topped with Sharp Irish Cheddar
Beef Stroganoff - Braised Short Ribs, Onion, Creamy Havarti Mushroom sauce and Egg Noodles
En Capas De - Flour Tortilla Layered between Mexican Seasoned Beef, Cheddar, Monterey Jack Tomatoes, Green Chilies and Onions (Turkey optional)
Pasta
Formaggi - Baked Rigatoni, Ricotta, Mozzarella, Parmesan and Fresh Basil
Baked Ziti - Baked Pasta blended with Ricotta, Romano, Mozzarella & Parmesan cheeses in Marinara Sauce
Primo Lasagna - Layers of Baked Lasagna in Seasoned Beef, Sweet Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses (Turkey & Chicken Sausage optional)
Cheesy Mac & Cheese - Macaroni baked in a creamy blend of 5 Cheeses
Seafood
Crab Royale - Baked Lump Crab Meat, Creamed Butter & Garlic Potatoes over Creamed Spinach
Shrimp and Grits - Creamy Cheddar Grits, Sautéed Shrimp, Peppers and Onions
Stuffed Tilapia - Sole filets poached in Butter , Garlic, Fennels and Lemongrass wrapped around Creamy Risotto
Lobster Mac & Cheese - Succulent Lobster intermingled in a creamy blend of 5 Cheeses and Macaroni
Vegetarian
Vegetable Tagine - Roasted Eggplant, Squash, Carrots, Onions, Peppers Tomatoes, Couscous and Crumbled Feta
Vegetable Lasagna - Layers of Lasagna between a savoy blend of Cheeses, Carrot-Sweet Potato, Spinach and Broccoli
Parmigiana - Eggplant layered between Tomato Sauce, Fresh Basil, Mozzarella and Parmesan Cheeses
Sides & Vegetables
Sautéd Spinach, Whipped Mashed Potatoes, Roasted Sweet Potatoes, Roasted Herb & Garlic Yukon Gold, Red Rosemary Potatoes, Sweet Fire Roasted Corn, Fiesta Rice, Savory Rice, and
Sautéd Vegetable Medley,
