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International Family Style 

Select Six Entrees, Four Vegetables/Side Dishes and Three Deserts 

International Family Style Entrees 

 

Chicken

Cordon Bleu - Chicken Breasts filled with Carved Ham and Gruyere Cheese topped with a Dijon Sauce and toasted parmesan bread crumbs

 

Chicken Saltimbocca Florentino - Chicken Breasts filled with Parmesan and Spinach wrapped in prosciutto  baked in a butter garlic & wine sauce 

 

Up Jerk Chicken - Slow cooked Chicken Parts, peppers and onions, Jamaican Style Peas & Rice w/ Sweet Plantains

 

Big Island Chicken - Slow Cooked Deboned Chicken, Basmati Rice, Pineapples, Coconut and Macadamia Nuts

 

Chicken Moo Goo Gai Pan - Deboned  Chicken, Sautéed Vegetables, Ginger, Garlic and Sticky Rice

 

Santa Fe Chicken - Chicken  Breasts, Savory  Rice, Tomatoes ,Onions , Green Chilies, Black Beans and Corn 

 

Beef 

Shepard's Pie - Ground Sirloin, Peas, Corn, Carrots, Mashed Potatoes topped with Sharp Irish Cheddar

 

Beef Stroganoff - Braised Short Ribs, Onion, Creamy Havarti Mushroom sauce and Egg Noodles 

 

En Capas De - Flour Tortilla Layered between Mexican Seasoned Beef, Cheddar, Monterey Jack Tomatoes, Green Chilies and Onions (Turkey optional)

 

Pasta

Formaggi - Baked Rigatoni, Ricotta, Mozzarella, Parmesan and Fresh Basil

 

Baked Ziti - Baked Pasta blended with Ricotta, Romano, Mozzarella & Parmesan cheeses in Marinara Sauce 

 

Primo Lasagna - Layers of Baked Lasagna in Seasoned Beef, Sweet Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses (Turkey & Chicken Sausage optional)

 

Cheesy Mac & Cheese - Macaroni baked in a creamy blend of 5 Cheeses

 

Seafood 

Crab Royale - Baked Lump Crab Meat, Creamed Butter & Garlic Potatoes over Creamed Spinach

 

Shrimp and Grits - Creamy Cheddar Grits, Sautéed  Shrimp, Peppers and Onions

 

Stuffed Tilapia - Sole filets poached in Butter , Garlic, Fennels and Lemongrass wrapped around Creamy Risotto 

 

Lobster Mac & Cheese - Succulent Lobster intermingled in a creamy blend of 5 Cheeses and Macaroni  

 

Vegetarian 

Vegetable Tagine - Roasted Eggplant, Squash, Carrots, Onions, Peppers Tomatoes, Couscous and Crumbled Feta

 

Vegetable Lasagna - Layers of Lasagna between a savoy blend of Cheeses, Carrot-Sweet Potato, Spinach and Broccoli 

 

Parmigiana - Eggplant layered between Tomato Sauce, Fresh Basil, Mozzarella and Parmesan Cheeses

 

 

Sides & Vegetables

 

Sautéd Spinach, Whipped Mashed Potatoes,  Roasted Sweet Potatoes, Roasted Herb & Garlic Yukon Gold, Red Rosemary Potatoes, Sweet Fire Roasted Corn, Fiesta Rice, Savory Rice, and  

Sautéd Vegetable Medley

Desserts

Cheese Cake Tart

Blended cream cheese, mascarpone and English Devonshire cheese in a sweet graham cracker crust topped with Meyer lemon curd

 

Caramel Apple Pound

Warm butter pound cake with an apple butter center, drizzled with salted caramel sauce

 

24K Cheese Cake

Tall NY style cheese cake blanketed with edible 24K Gold 

 

Chocolate Ganache Cake

Moist triple chocolate cake topped with creamy chocolate ganache

 

Strawberry Shortcake

Sweet buttery biscuit between layers of fresh strawberries and  crème 

​Vanilla Cake

Light and fluffy dairy & gluten free vanilla bean cake between layers of vegan frosting. 

Bananas Foster Crème

Sautéed bananas in rum, butter and sugar neatly immersed in creamy vanilla with a caramelized sugar coating (Gluten Free)

Jamaican Black Cake

Delightfully moist cake infused with Appleton Rum soaked cherries, orange, raisins, pineapple, coconut and spices

​Fresh Mixed Berries with Vegan whipped cream 

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